Kebab as a snack is very popular all over the world
Hundreds of restaurants serve kebabs every day, which is the best indication of customers preference
MARIDA KEBABwas born out of the need to enjoy an excellent quality snack also outside the restaurant
We have made sure that MARIDA KEBAB meets the expectations of demanding customers. We have given it an excellent original taste, great quality ingredients and packaging for long term storage.
The meat in our kebabs is HALAL certified.
According to the “Polska na talerzu” study made for Macro Cash&Carry, 2/3 of Poles eat out. But lately Italian and Chinese cuisine are not so popular anymore. Customers are bored with hot dogs and other snacks.
In cities with more than 100 000 inhabitants, kebab is the winner among street food (in smaller cities kebab is also very popular).
Our Offer:
We have three products:
chicken kebab
beef kebab
mixed kebab (chicken and beef).
Each of them contains 100g meat, excellent Arabian pita, a mix of cooked vegetables and a unique sauce.
Our kebabs are produced in one category: 250g.
MARIDA KEBAB Storage and preparation
The product is packaged in a protective atmosphere.
Tha product should be stored at a temperature between +2 and +6°C
Recommended preparation: toasting on an electric grill for 4 minutes.
It is possible to heat the product in the microwawe oven (2 minutes without removing the foil).
Recommendations for shops to increase sales:
Three conditions for an excellent rotation:
Placing MARIDA KEBAB in a prominent position in the cold store with ready meals
Clear price communication
The indication of the price recommended by Aslan Food