Description

Bulgur with vermicelli Kebok – vegan, 400g

Oriental flavor in everyday form! Bulgur with vermicelli from Kebok is a unique combination of fine-grain bulgur and thin pasta (vermicelli), which gives dishes a characteristic, slightly nutty flavor and delicate texture. Perfect as a base for Turkish, Arabic, or vegetarian cuisine dishes.

✔ unique combination of bulgur and vermicelli
✔ vegan and natural
✔ quick and easy to prepare
✔ excellent for one-pot dishes, salads, and as a side dish with meat or vegetables

400g package – convenient and inspiring for discovering new flavors.